Cocktails

INGREDIENTS 1 100% TSZUJ THAT PEACH INFUSION JAR 12OZ WHISKEY/BOURBON OR VODKA CLUB SODA DIRECTIONS: Pour 12oz of chosen alcohol and pour into infusion jar. Let infuse for 3-5 days. Strain infusion Pour 2OZ over ice and top with club soda  

INGREDIENTS: CINNAMON SUGAR 2.5 OZ WHISKEY (We used Crown Royal Apple) 1 OZ TRIPLE SEC .5 OZ CARDAMOM APPLE SHRUB  NON-ALCOHAULIC GINGER BEER ICE APPLE SLICES DIRECTIONS: Dip martini glass into Cardamom Apple Shrub and then dip cinnamon sugar. In a shaker cup filled with ice add WHISKEY, TRIPLE SEC & CARDAMOM APPLE SHRUB and shake well. Pour into two prepared martini...