“When life gives you lemons, don’t just make lemonade, make strawberry, basil lemonade with a nasturtium flower garnish in a tall glass with loads of ice!” With a culinary trained background and a try hard mentality, Rheagan Stewart brings a different skill set to the ranch with her creative recipes.
"Home is wherever I'm with food."
Maple Bacon Jam
1 pkg Schott ranch side bacon
1 large onion, finely diced
2Tbsp Wildly Canadian Wildfire Mustard
2-3 Tbsp Schott Ranch Maple Syrup
2 oz Canadian Whiskey, we used Wayne Gretzkey’s Maple Cask
