Meats & Mains

INGREDIENTS: 1 pkg Schott Ranch bone-in pork chops Salt and pepper Blueberry Habanero Jelly  3 russet potatoes Olive oil 1/2 tsp dried oregano 1/4 tsp onion salt DIRECTIONS: Scrub and slice potatoes into wedges. Liberally coat in olive oil and season with pepper, onion salt and oregano. Place on a sheet pan and bake at 395 for 15 mins, flip...