Meats & Mains

INGREDIENTS: Chicken Breasts Roasted Tomato Sauce*(recipe below) 1 cup grated mozzarella 1/4 cup grated parmesan Fresh basil (2-3 leaves per chicken breast) 3/4 c flour 1 egg 2 tbsp water or milk 1 cup panko (sometimes I like to butterfly my chicken breasts to shorten the cooking time. I even butterfly, cutting all the way through the breasts as well...

Chicken: INGREDIENTS: Chicken Thighs1 cup Panko1/4 cup sliced almonds3/4 cup flour1 egg2 tbsp mik or waterMaple Apricot Sweet Heat Jelly (in store) DIRECTIONS: Set up your breading station with three bowls. One for 1/2 c flour, one for egg mixed with water or milk and beatn, and one for panko, almonds and 1/4 c flour mixture. Season each bowl with...