-
Jerk Pork with Pineapple Avocado Salsa/Salad
Rheagan Stewart
INGREDIENTS: Schott Ranch Pork Tenderloin or LegPixie Chick’s Jamaican Jerk Seasoning Blend (in store)Olive oil DIRECTIONS: Coat the pork with oil and a generous rub of the Jamaican jerk seasoning blend.Cook the meat according to the cut using whatever method desired. This can be done on the bbq, in the oven or even the slow cooker. ~I’ve used this recipe...
Keep reading
Showing items(s) 1-1 of 1.