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Rosemary Flatbread and Sheet Pan Pork Tenderloin
Rheagan Stewart
Flatbread: 2 c flour 1/2 tsp salt1 medium onion, diced, sautéed in 1 tsp butter or oil until carmelized and let cool. 1 cup warm water1/2 tbsp yeast1/2 tsp sugarFresh rosemary DIRECTIONS Let yeast bloom in water with sugar (10mins. It should create a foam.)Mix flour, salt, onions and yeast mixture. Dough will be sticky. Let rise in an oiled...
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