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Meat Pockets
Rheagan Stewart
Empanada Dough:2 c flour 1/2 tsp salt 1 tsp baking powder 1 tsp sugar 6 Tbsp lard or butter 2 eggs 1/2 c cold water DIRECTIONS Mix lard into dry ingredients until course crumbs, add beaten eggs mixed with water. Work the dough until a ball can be formed (added flour or water as needed.) Let rest in fridge for...
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