Meats & Mains

INGREDIENTS: Chicken Breasts Roasted Tomato Sauce*(recipe below) 1 cup grated mozzarella 1/4 cup grated parmesan Fresh basil (2-3 leaves per chicken breast) 3/4 c flour 1 egg 2 tbsp water or milk 1 cup panko (sometimes I like to butterfly my chicken breasts to shorten the cooking time. I even butterfly, cutting all the way through the breasts as well...