Salads & Sides

INGREDIENTS: 2-3 large eggplants2 Tbsp tahiniJuice and Zest from 1 lemon S&P GARNISH:2 tbsp Olive oil2 tsp harissa spice blend1 tbsp sesame seedsFresh chopped mint and parsley DIRECTIONS: Using high heat on your bbq grill the whole eggplants until the skin is charred and the inside of the eggplant is soft. Let them sit off heat until cool enough to...