Salads & Sides

DOUGH:2 c flour .5 tsp salt 3/4 c water   FILLING: 1 LB SCHOTT RANCH GROUND PORK  2 green oinions, diced1/2 cup finely shredded, sautéed then cooled cabbage 1 small carrot grated and sautéed with cabbage1 tbsp grated ginger1 clove garlic, minced1/2 tsp pepper1/4 tsp salt2 tbsp soya sauce1 tsp sesame oil DIRECTIONS: Mix up the dough in your food processor and cut...