Sunday mornings aren't just banana pancakes and maple syrup... they're banana toffee flavoured rum and coffee-infused vodka cocktails. You've had a black russian but have you had a brown canadian? PROBABLY NOT! Warm, inviting, cozy; a hug in a jar!
PLAYS WELL WITH: rum, bourbon, vodka
INGREDIENTS: banana, toasted coconut, coffee beans, toffee bits, vanilla sugar
THE PROCESS: simply add 12oz of your favourite spirit (or boiled water for spirit-free goodness), shake (with the lid secured), and let sit in a cool spot for about 3 days give or take, tasting daily until the desired infusion and flavour has been achieved. Strain then enjoy, in that order. Tell your friends wild, fabricated stories of your basement alchemy in preparing this tasty masterpiece!