Meats & Mains

INGREDIENTS: Schott Ranch Pork and Beef SausageSweet Honey Mustard Pixie Chick’s Bliss Mix Spice Blend  3 bell peppers, sliced1 large onion, sliced1 cup grated cheese (we used mozzarella) Sub or Hoagie Buns DIRECTIONS: Roast sausage at 375 until cooked through.Saute onions and peppers until soft in olive oil and bliss mix. To assemble, toast open face buns in oven. Place sautéed pepper...

Empanada Dough:2 c flour 1/2 tsp salt 1 tsp baking powder 1 tsp sugar 6 Tbsp lard or butter 2 eggs 1/2 c cold water DIRECTIONS Mix lard into dry ingredients until course crumbs, add beaten eggs mixed with water. Work the dough until a ball can be formed (added flour or water as needed.) Let rest in fridge for...