Meats & Mains

INGREDIENTS: Schott Ranch Pork and Beef SausageSweet Honey Mustard Pixie Chick’s Bliss Mix Spice Blend  3 bell peppers, sliced1 large onion, sliced1 cup grated cheese (we used mozzarella) Sub or Hoagie Buns DIRECTIONS: Roast sausage at 375 until cooked through.Saute onions and peppers until soft in olive oil and bliss mix. To assemble, toast open face buns in oven. Place sautéed pepper...

INGREDIENTS: Schott Ranch Pork Tenderloin or LegPixie Chick’s Jamaican Jerk Seasoning Blend (in store)Olive oil DIRECTIONS: Coat the pork with oil and a generous rub of the Jamaican jerk seasoning blend.Cook the meat according to the cut using whatever method desired. This can be done on the bbq, in the oven or even the slow cooker. ~I’ve used this recipe...

INGREDIENTS: 1 pkg Schott Ranch bone-in pork chops Salt and pepper Blueberry Habanero Jelly  3 russet potatoes Olive oil 1/2 tsp dried oregano 1/4 tsp onion salt DIRECTIONS: Scrub and slice potatoes into wedges. Liberally coat in olive oil and season with pepper, onion salt and oregano. Place on a sheet pan and bake at 395 for 15 mins, flip...

Flatbread: 2 c flour 1/2 tsp salt1 medium onion, diced, sautéed in 1 tsp butter or oil until carmelized and let cool. 1 cup warm water1/2 tbsp yeast1/2 tsp sugarFresh rosemary DIRECTIONS Let yeast bloom in water with sugar (10mins. It should create a foam.)Mix flour, salt, onions and yeast mixture. Dough will be sticky. Let rise in an oiled...

Empanada Dough:2 c flour 1/2 tsp salt 1 tsp baking powder 1 tsp sugar 6 Tbsp lard or butter 2 eggs 1/2 c cold water DIRECTIONS Mix lard into dry ingredients until course crumbs, add beaten eggs mixed with water. Work the dough until a ball can be formed (added flour or water as needed.) Let rest in fridge for...