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Super Simple Sausage and Pepper Subs
Rheagan Stewart
INGREDIENTS: Schott Ranch Pork and Beef SausageSweet Honey Mustard Pixie Chick’s Bliss Mix Spice Blend 3 bell peppers, sliced1 large onion, sliced1 cup grated cheese (we used mozzarella) Sub or Hoagie Buns DIRECTIONS: Roast sausage at 375 until cooked through.Saute onions and peppers until soft in olive oil and bliss mix. To assemble, toast open face buns in oven. Place sautéed pepper...
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