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Peach Pie Filling
Rheagan Stewart
INGREDIENTS: 4 c fresh or frozen sliced peaches 1/2 c sugar 3 tbsp cornstarch 1 tbsp vanilla Pinch of nutmeg (optional) DIRECTIONS: Mix everything together and place in uncooked pie shell. Top with another layer of pastry and bake at 375 until filling is bubbly and pastry is golden and crisp.
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