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Peach Pie Filling

Peach Pie Filling
Peach Pie Filling

INGREDIENTS:

4 c fresh or frozen sliced peaches

1/2 c sugar

3 tbsp cornstarch

1 tbsp vanilla

Pinch of nutmeg (optional)

DIRECTIONS:

Mix everything together and place in uncooked pie shell.  Top with another layer of pastry and bake at 375 until filling is bubbly and pastry is golden and crisp.

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