Sweet Treats

INGREDIENTS: 4 c fresh or frozen sliced peaches 1/2 c sugar 3 tbsp cornstarch 1 tbsp vanilla Pinch of nutmeg (optional) DIRECTIONS: Mix everything together and place in uncooked pie shell.  Top with another layer of pastry and bake at 375 until filling is bubbly and pastry is golden and crisp.

TIP: I like to freeze the un-iced doughnuts that aren’t eaten fresh and pop them into the oven to warm before eating at a later date!