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Pumpkin Pie Filling
Rheagan Stewart
Ingredients: 2 c pumpkin puree 1 c brown sugar 2 eggs 1 c evaporated milk 1 Tbsp flour 1 Tbsp vanilla 1 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground clove 1/4 tsp ground nutmeg 1/4 tsp salt Directions: Mix all ingredients together and whisk well. Pour into prepared pie crust and bake at 350 for 40-50 mins...
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