Pumpkin Pie Filling
Ingredients:
2 c pumpkin puree
1 c brown sugar
2 eggs
1 c evaporated milk
1 Tbsp flour
1 Tbsp vanilla
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground clove
1/4 tsp ground nutmeg
1/4 tsp salt
Directions:
Mix all ingredients together and whisk well. Pour into prepared pie crust and bake at 350 for 40-50 mins or until filling is set and firm to touch. Let cool and serve with fresh whipped cream.
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