Sauces

INGREDIENTS: 1/2 c olive oil1/4 c red wine vinegar1/4 c diced onion1 c fresh herbs (You can use a blend of your favourite herbs or even just one variety at a time. We love oregano, cilantro, parsley, basil, even fennel fronds. Just keep in mind you want a tender herb or just the leaves of herbs with a harder stem...