Meats & Mains

Chicken: INGREDIENTS: Chicken Thighs1 cup Panko1/4 cup sliced almonds3/4 cup flour1 egg2 tbsp mik or waterMaple Apricot Sweet Heat Jelly (in store) DIRECTIONS: Set up your breading station with three bowls. One for 1/2 c flour, one for egg mixed with water or milk and beatn, and one for panko, almonds and 1/4 c flour mixture. Season each bowl with...

INGREDIENTS: Schott Ranch Pork Tenderloin or LegPixie Chick’s Jamaican Jerk Seasoning Blend (in store)Olive oil DIRECTIONS: Coat the pork with oil and a generous rub of the Jamaican jerk seasoning blend.Cook the meat according to the cut using whatever method desired. This can be done on the bbq, in the oven or even the slow cooker. ~I’ve used this recipe...

Deconstructed Ratatouille INGREDIENTS: 1 eggplant, diced2 bell peppers, diced1 onion, diced1 leek, diced1 bulb fennel, sliced1 cup cherry or grape tomatoes2 stalks celery, diced1 pkg Schott Ranch Mild Italian Sausage GARNISH: Balsamic glaze Fresh basil Fresh oregano DIRECTIONS: On a large baking sheet, coat your favourite blend of Italian vegetables and spread into an even layer. Top with Mild Italian...

INGREDIENTS: 1 pkg Schott Ranch bone-in pork chops Salt and pepper Blueberry Habanero Jelly  3 russet potatoes Olive oil 1/2 tsp dried oregano 1/4 tsp onion salt DIRECTIONS: Scrub and slice potatoes into wedges. Liberally coat in olive oil and season with pepper, onion salt and oregano. Place on a sheet pan and bake at 395 for 15 mins, flip...

Flatbread: 2 c flour 1/2 tsp salt1 medium onion, diced, sautéed in 1 tsp butter or oil until carmelized and let cool. 1 cup warm water1/2 tbsp yeast1/2 tsp sugarFresh rosemary DIRECTIONS Let yeast bloom in water with sugar (10mins. It should create a foam.)Mix flour, salt, onions and yeast mixture. Dough will be sticky. Let rise in an oiled...

Empanada Dough:2 c flour 1/2 tsp salt 1 tsp baking powder 1 tsp sugar 6 Tbsp lard or butter 2 eggs 1/2 c cold water DIRECTIONS Mix lard into dry ingredients until course crumbs, add beaten eggs mixed with water. Work the dough until a ball can be formed (added flour or water as needed.) Let rest in fridge for...