Meats & Mains

INGREDIENTS: Schott Ranch Pork and Beef SausageSweet Honey Mustard Pixie Chick’s Bliss Mix Spice Blend  3 bell peppers, sliced1 large onion, sliced1 cup grated cheese (we used mozzarella) Sub or Hoagie Buns DIRECTIONS: Roast sausage at 375 until cooked through.Saute onions and peppers until soft in olive oil and bliss mix. To assemble, toast open face buns in oven. Place sautéed pepper...

Deconstructed Ratatouille INGREDIENTS: 1 eggplant, diced2 bell peppers, diced1 onion, diced1 leek, diced1 bulb fennel, sliced1 cup cherry or grape tomatoes2 stalks celery, diced1 pkg Schott Ranch Mild Italian Sausage GARNISH: Balsamic glaze Fresh basil Fresh oregano DIRECTIONS: On a large baking sheet, coat your favourite blend of Italian vegetables and spread into an even layer. Top with Mild Italian...