Sweet Treats

INGREDIENTS: 4 c fresh or frozen sliced peaches 1/2 c sugar 3 tbsp cornstarch 1 tbsp vanilla Pinch of nutmeg (optional) DIRECTIONS: Mix everything together and place in uncooked pie shell.  Top with another layer of pastry and bake at 375 until filling is bubbly and pastry is golden and crisp.

MIX TOGETHER: 2 C FLOUR 3/4 TSP SALT CUT: 1C LARD  into dry ingredients. BEAT TOGETHER: 1 EGG 1/4 C COLD WATER 1 TSP VINEGAR Stir mixture together with a fork until evenly moistened and wrap in saran or beeswax wrap and chill in fridge for at least 20mins. Roll dough out into desired vessel.

TIP: I like to freeze the un-iced doughnuts that aren’t eaten fresh and pop them into the oven to warm before eating at a later date!