Perfect Pastry Dough

MIX TOGETHER:

2 C FLOUR

3/4 TSP SALT

CUT:

1C LARD into dry ingredients.

BEAT TOGETHER:

1 EGG

1/4 C COLD WATER

1 TSP VINEGAR

Stir mixture together with a fork until evenly moistened and wrap in saran or beeswax wrap and chill in fridge for at least 20mins.

Roll dough out into desired vessel.