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Perfect Pastry Dough
MIX TOGETHER: 2 C FLOUR 3/4 TSP SALT CUT: 1C LARD into dry ingredients. BEAT TOGETHER: 1 EGG 1/4 C COLD WATER 1 TSP VINEGAR Stir mixture together with a fork until evenly moistened and wrap in saran or beeswax wrap and chill in fridge for at least 20mins. Roll dough out into desired vessel.Keep reading
TIP: I like to freeze the un-iced doughnuts that aren’t eaten fresh and pop them into the oven to warm before eating at a later date!Keep reading